Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry chicken (kare). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese curry chicken (kare) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese curry chicken (kare) is something that I’ve loved my entire life. They are fine and they look wonderful.

And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

To get started with this recipe, we have to first prepare a few components. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Japanese curry chicken (kare):

1. Make ready Japanese curry paste
2. Take orange marmelade
3. Make ready tomatoes puré
4. Take madras curry powder
5. Prepare cinnamon stick
6. Prepare dark mushrooms soya sauce
7. Make ready Ingredients
8. Get Tarragon
9. Get potatoes slices
10. Prepare carrots chunk
11. Get round tomatoes (slice to 4 pcs each)
12. Make ready chicken filé (dice)
13. Make ready yellow onion puré
14. Prepare Green apple (slice to small dices)
15. Take water
16. Get salt
17. Take tapioca powder (mixed with 0.5dl water)

Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries.

Steps to make Japanese curry chicken (kare):

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious!

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