Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, curry chicken in rendang way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Curry chicken in rendang way is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry chicken in rendang way is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry chicken in rendang way:

1. Get chicken drumsticks (chop to half)
2. Get potatoes (slice into half)
3. Prepare water
4. Make ready Curry paste ingredients
5. Prepare curry chicken powder
6. Make ready curry masala powder
7. Get chili paste
8. Prepare Tumeric powder
9. Prepare mixed spices (7 spices)
10. Prepare cooking oil
11. Prepare lemon leaf
12. Prepare lemon grass (fine chopped)
13. Get red onions (minced)
14. Take garlic (minced)
15. Get shrimp paste (belacan)
16. Prepare coconut flakes
17. Take star arnise
18. Make ready cinnamon stick
19. Take brown sugar
20. Get salt
21. Make ready water

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat.

Instructions to make Curry chicken in rendang way:

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

So that’s going to wrap this up with this special food curry chicken in rendang way recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!