Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parsley garlic-butter chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Parsley Garlic-Butter Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Garlic-Butter Chicken:

1. Prepare As needed Enough chicken breasts to fill the bottom of a 13x9 glass
2. Make ready 1 1/2 sticks butter
3. Prepare 1/4 cup parsley
4. Prepare 7 garlic cloves chopped
5. Make ready To taste Heavy cream
6. Make ready To taste Paprika
7. Make ready to taste Salt and pepper

Instructions to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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