Simple Way to Prepare Homemade Basic Chicken Curry

Basic Chicken Curry
Basic Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basic Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basic Chicken Curry:
  1. Get chicken wings
  2. Take tumeric
  3. Get garam masala
  4. Take cumin powder
  5. Make ready Kashmiri chilli powder
  6. Prepare clove powder
  7. Prepare cardamom powder
  8. Make ready paprika
  9. Take pepper powder
  10. Make ready onions
  11. Get tomato's
  12. Make ready poppy seed
  13. Prepare mustard seed
  14. Take fennel seeds
  15. Get chopped fresh coriander
  16. Prepare garlic paste
  17. Make ready ginger paste
  18. Prepare liquid chicken stock
  19. Take Salt
Steps to make Basic Chicken Curry:
  1. Mix powder ingredients together.
  2. Slice onions, chop tomato's
  3. Prep chicken (cut off wing tips) and wash.
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
  6. Add onions and garlic paste and fry till onion start turning brown.
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
  8. Add chopped coriander, mix well and fry for a minute.
  9. Add the powder mix and fry for a few minutes
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
  13. Chicken curry done! Serve with rice.

So that’s going to wrap this up for this special food basic chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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