Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry ala pinoy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry ala Pinoy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Curry ala Pinoy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry ala Pinoy:

1. Take Chicken parts
2. Get Potato, cubed
3. Take Carrots, cubed
4. Prepare Garlic
5. Make ready Onion
6. Prepare Ginger
7. Make ready Bell pepper
8. Make ready Carnation evap
9. Get Curry powder
10. Take Salt
11. Take Pepper
12. Prepare Water
13. Prepare Oil

Instructions to make Chicken Curry ala Pinoy:

1. Prepare all the ingredients.
2. Pour cooking oil in a pot, then brown chicken parts. Set aside.
3. Sauté garlic,onion, ginger, and bell paper
4. Return chicken parts to the pot, and add the curry powder.
5. Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
6. Add 1 cup of Carnation Evap and simmer for another 5 minutes.
7. Season with salt and pepper to taste, and then serve.

So that is going to wrap this up for this special food chicken curry ala pinoy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!