Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare 200 gm Boneless Chicken
2. Prepare to taste Salt
3. Make ready 1 tsp black pepper powder
4. Take 1 tsp turmeric powder
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 1 tsp red chilli powder
7. Take 2 tbsp Yoghurt
8. Make ready 1 tsp butter
9. Get 1 inch cinnamon stick
10. Get 3-4 cloves
11. Take 1 Cardamom
12. Take 7-8 Cashew nuts
13. Take 1/2 medium size onion (Chopped)
14. Prepare 1 medium size Tomato
15. Make ready 1 tbsp ginger garlic paste
16. Prepare 2-3 green chillies
17. Make ready 1 cup water
18. Get 2 tbsp fresh cream
19. Prepare 1 tbsp Kasori Methi(dry fenugreek leaves)
20. Take 1-2 tsp Sugar

Steps to make Butter Chicken:

1. Take 200gm boneless chicken pieces in a bowl.
2. Add 1 tsp black pepper and salt as per taste.
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
4. Mix it well and keep it for 30 mins.
5. Take a pan,heat some oil.
6. Add the marrinated chicken pieces into the pan.
7. Fry it until it looks golden brown in colour.
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water.
11. Make a smooth paste.
12. Now take a pan,put 1 tsp butter.
13. Now add the gravy and cook for 2 mins.Add 1 cup water.
14. Now add the fried chicken pieces and cook for 10 mins.
15. Now add 1-2 tsp sugar and salt as per taste.
16. Sprinkle some Kasori Methi.
17. Put 1 tbsp fresh cream and cover it.
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…

So that is going to wrap it up for this special food butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!