Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fireball chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fireball Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fireball Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fireball Chicken Curry:

1. Take chicken
2. Take medium onion, chopped finely
3. Get small tomatoes
4. Prepare ginger-garlic paste
5. Prepare Thai chillies (4 chopped, 3 slit lengthwise)
6. Get medium potato, cut into roughly 1-inch cubes
7. Prepare Chopped coriander as desired
8. Make ready Mustard oil
9. Make ready Salt
10. Prepare dried chilli peppers
11. Take bay leaves
12. Take cloves
13. Prepare cardamom pods
14. Make ready cinnamon stick
15. Make ready turmeric powder
16. Make ready chilli powder
17. Make ready cumin powder
18. Take coriander powder
19. Make ready garam masala
20. Make ready ghee
21. Prepare To marinate chicken
22. Prepare turmeric powder
23. Take ginger-garlic paste
24. Take yogurt or 5 tbsp kefir
25. Get Salt
26. Take mustard oil

Instructions to make Fireball Chicken Curry:

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minutes.
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

So that is going to wrap this up for this special food fireball chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!