Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry Pies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry Pies is something that I have loved my whole life.

Put the marinated chicken and the curry paste in a large, heavy based pan, and mix to combine. Add chicken and stir to evenly distribute. The mixture will look so thick at this point that it will seem wrong.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Pies:

1. Take Chicken broth
2. Take celery
3. Prepare carrot
4. Get onion
5. Take Stock
6. Take chicken breasts
7. Take egg yolk
8. Prepare Pie Filling
9. Get bacon bits
10. Take leeks
11. Take Mixed fresh herbs fresh rosemary, thyme, marjoram)
12. Prepare curry powder
13. Get flour
14. Make ready coconut milk
15. Get Pie Crust
16. Get Puff pastry
17. Make ready Egg yolk

Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped straight into the oven after you get home from work. Whisk in the hot milk mixture and cook until thickened. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy!

Steps to make Chicken Curry Pies:

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
3. Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
5. Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
8. Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

This vegetarian curry is one of those foods where carnivores truly don't miss the meat. Chicken Curry Pot Pie is a hit — a warm, fun variety of an old favorite. The crust for this pot pie is Let me just admit something straight off here: I've never made a pot pie before. View top rated Thai chicken curry pies recipes with ratings and reviews. There is only one word to describe this pie and it is delicious.

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