Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu with Curry Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Katsu with Curry Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready chicken breast, halved and pounded
- Get Flour + salt & pepper
- Get egg, scrambled
- Prepare breadcrumbs
- Take onion
- Make ready garlic
- Make ready a carrot
- Take ginger
- Make ready bay leaves
- Prepare flour
- Get curry powder
- Prepare chicken stock
- Get honey
- Get soy sauce
- Get spring onions, sliced
Steps to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
So that’s going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
