Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.

Homemade chicken noodle soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade chicken noodle soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade chicken noodle soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade chicken noodle soup:

1. Get 1 whole chicken or rotisserie chicken
2. Make ready 1 packages Baby carrots
3. Prepare 1 small onion diced
4. Make ready 1 bunch diced celery
5. Take 2 containers of chicken broth
6. Make ready 2 cup flour
7. Get 1 tsp salt
8. Get 4 eggs
9. Get 1 tsp black pepper
10. Take 1 tsp garlic salt

A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch!

Steps to make Homemade chicken noodle soup:

1. Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste.
2. Dice carrots, celery and onion and add to the chicken broth. Add garlic.
3. Add your cooked rotisserie chicken whole.
4. Bring to a boil for about 10 minutes
5. Remove chicken and shred.
6. Add the shredded chicken back to the stock pot.
7. Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours.
8. Make ur eggs noodles. In a bowl add 2 cups of flour.
9. Make a well and add 1 tsp of salt and 4 eggs.
10. Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight.
11. Roll out the dough and slice noodles with a knife or pizza slicer.
12. Turn the soup up to medium and allow to come to a boil and add your noodles.
13. Allow to cook for about 10 minutes and serve.

After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. This version is made from scratch, so it's light and nourishing.

So that’s going to wrap this up for this special food homemade chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!