Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken mac n' cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Mac n' Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buffalo Chicken Mac n' Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken mac n' cheese using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Mac n' Cheese:

1. Make ready 1 lb Pasta
2. Take 1 1/2 cup Milk
3. Prepare 1 cup Sharp Cheddar Cheese
4. Prepare 1 cup Mexican Pepper Jack Cheese
5. Make ready 1 cup 6 Cheese Italian Blend Cheese
6. Make ready 2 tbsp All Purpose Flour
7. Take 1 tsp Salt
8. Prepare 1/2 tsp Dry Mustard
9. Get 1 cup Frank's Hot Sauce
10. Make ready 1/2 cup Unsalted Butter
11. Take 2 tbsp Tabasco Sauce
12. Make ready 3 cup Cooked Chicken

Instructions to make Buffalo Chicken Mac n' Cheese:

1. In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended.
2. Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.
3. Add chicken to hot sauce and set aside.
4. In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam.
5. In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy.
6. Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm.
7. Boil pasta as directed on box. Drain and put in a large bowl.
8. Add cheese sauce and mix.
9. Reheat chicken and add to pasta. Mix together and serve.
10. Enjoy!

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