Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek orzo with chicken and kale. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Orzo with chicken and kale is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Get 5-6 boneless chicken thighs
3. Prepare 2-3 cloves garlic crushed to a paste
4. Prepare 1 tsp chilli flakes
5. Prepare 1 tbsp olive oil
6. Get 2 tsp oregano
7. Take Orzo
8. Prepare 1 onion finely chopped
9. Prepare 2 cloves garlic, crushed
10. Prepare 1 red pepper, chopped
11. Get A few handfuls of kale
12. Make ready 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Make ready 1 tsp chilli flakes
14. Make ready 2 tsp oregano
15. Take 200 g orzo
16. Make ready 600 ml veg stock
17. Get 1 tin chopped tomatoes
18. Get 3 tbsp tomato purée
19. Take 1 handful feta
20. Make ready Half a lemon

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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