Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Chicken Noodle Soup is something which I have loved my entire life.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Take 1 can Cream of chicken
2. Prepare 1/2 medium Onion
3. Get 2 stock Celery
4. Get 3 medium Carrots
5. Get 2 cup Milk
6. Make ready 1/2 cup Whipping CREAM
7. Prepare 4 clove Garlic
8. Get 1/2 cup Chicken stock
9. Prepare 1 as needed Salt/pepper
10. Get 1 lb Chicken
11. Take Noodles
12. Prepare 3 cup Flour
13. Take 1/2 tsp Baking powder
14. Get 1/2 tsp Salt
15. Make ready 3 medium Eggs
16. Get 1 as needed Warm water

Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth. It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall. This is, by far, my favorite homemade chicken noodle soup recipe.

Instructions to make Creamy Chicken Noodle Soup:

1. I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
2. Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
3. NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
4. Add noodles when you are 20-30 min away from being done cooking

One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming. Homemade Chicken Noodle Soup is awesome.

So that is going to wrap this up with this special food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!