Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, my chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My chicken noodle soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My chicken noodle soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. This version is made from scratch, so it's light and nourishing.

To begin with this recipe, we must prepare a few components. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My chicken noodle soup:

1. Prepare soup
2. Get 1/2 cup broccoli
3. Take 1/2 cup shredded carrots
4. Prepare 1/2 cup corn
5. Get 2 chicken breasts cut into cubes
6. Get 1 can of chicken soup
7. Make ready 3 cup of water
8. Get 1/2 tsp black pepper
9. Take 1 tbsp salt
10. Get 1 seasonings to your liking
11. Make ready 1 packages of soup ( noodles)

Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.

Steps to make My chicken noodle soup:

1. Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
2. Then add chicken and noodles cook for another 25 minutes then ready to serve

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds. CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices such as thyme, bay leaves and parsley. But feel free to tailor your soup to your personal preference.

So that is going to wrap it up with this special food my chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!