Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:

1. Take 10 oz chicken breast, cubed
2. Prepare 4 c low-sodium chicken broth
3. Prepare 4 c water
4. Make ready 2 celery stalks, chopped
5. Prepare 6 oz carrots, chopped
6. Take 1/4 c onion, chopped
7. Prepare 3 oz 100% whole grain pasta, dry (17 net carbs/oz)

Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:

1. In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
2. Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.

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