Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chicken spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chicken Spinach Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Chicken Spinach Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken spinach curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Spinach Curry:

1. Take chicken bteasts chopped into cubes
2. Take Butter
3. Get Large Onion diced
4. Prepare crushed Garlic
5. Make ready Red Dried Chilli
6. Prepare Dried fenugreek
7. Get Garam Masala powder
8. Get dried cumin
9. Take Spinach
10. Make ready Tumeric
11. Take fresh corriander
12. Prepare Tomato puree
13. Get chicken stock boiling
14. Get Curry powder
15. Make ready Chutney
16. Prepare yogurt
17. Take Cornflour to thicken

Steps to make My Chicken Spinach Curry:

1. Melt the butter
2. Add the onions and fry until opaque in colour
3. Then add the Garlic and chicken, fry until coloured for about 15 minutes
4. Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
5. Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
6. Serve hot

So that is going to wrap this up with this exceptional food my chicken spinach curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!