Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chickpea curry (murgh cholay salan)☺🍜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Loved making this chicken and chickpea curry or murgh chana masala. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.

Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Take Chickpeas boiled
2. Prepare Onion 2 small
3. Get Oil
4. Make ready Chicken breast chopped
5. Make ready Coriander leaves for garnish
6. Get Green chilli 1 chopped
7. Prepare Shan Murgh cholay masala
8. Make ready Garlic

Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
2. When white take out.
3. Add onions and saute them.
4. Add chickpea and chicken and mix well
5. Now add shan murgh cholay masala.
6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

Its prepared in chicken, chick peas with different spices. Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

So that is going to wrap it up for this exceptional food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!