Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodle soup, (quickie). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Noodle Soup, (Quickie) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Noodle Soup, (Quickie) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):

1. Take 4 -(48oz) Boxes Swanson's Chicken Broth
2. Make ready 2 -Tbl Minced Garlic
3. Make ready 1 Coarsely Chopped Small Onion
4. Prepare 1 -cup Sliced Celery
5. Prepare 1 -half Chicken Breast, Cut into Bite Sized Chunks
6. Get 1/4 -lb Baby Kale
7. Prepare 1/4 -lb Baby Spinach
8. Prepare 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
9. Get 1/2 -lb of Wide Egg Noodles
10. Prepare Salt and Black Pepper

Instructions to make Chicken Noodle Soup, (Quickie):

1. In a Large Pot, add all of the Broth, bring to boil
2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
3. Add Chicken, cook for 10 minutes
4. Add Frozen Vegetables
5. Taste Broth, Add Salt if needed
6. Add Noddles, cook for 10-minutes
7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

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