Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Get 2 tbsp. unsalted butter
2. Make ready 1 tbsp. olive oil
3. Get 1/2 yellow onion, diced
4. Get 2 large carrots, peeled and diced
5. Make ready 1 stalk celery, diced
6. Make ready 2 cloves garlic, minced
7. Get 2 tbsp. all purpose flour
8. Prepare 7 cups unsalted chicken broth
9. Prepare 2 medium potatoes, scrubbed and diced (optional)
10. Make ready 2 cups shredded, cooked chicken
11. Make ready 2 cups wide egg noodles (or whatever pasta shape you prefer)
12. Get 1 tsp. salt
13. Make ready 1/2 tsp. pepper
14. Prepare 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
15. Prepare 3/4 cup cream (could also use half & half or whole milk)
16. Prepare 1 tbsp. chopped parsley

Steps to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.

So that is going to wrap it up with this exceptional food creamy chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!