Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. Take Indofood instant gulai paste
2. Get tomatoes, cut into quarters
3. Make ready chicken breast, cut into cubes
4. Prepare eggs, boiled and peeled
5. Make ready Some water
6. Get Salt if needed

Instructions to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. Put the gulai paste in a pan. When it is fragrant, add in the water.
2. Let it simmer, then add in the chickens. Let them turn colour.
3. Then add in the boiled eggs. Mix to coat them.
4. Let it simmer until the water reduces by half. Then add in the tomatoes.
5. Cook for 3-4 minutes until the tomatoes are quite tender.

So that is going to wrap it up for this special food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!