Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Take Butter
2. Prepare Medium Onion diced
3. Take Garlic cloves crushed
4. Make ready grated Ginger
5. Get Chicken breasts cut into bitesize
6. Prepare uncooked Prawns
7. Take dried turmeric
8. Take cumin
9. Get Passata
10. Prepare Dried Corriander
11. Make ready dried Garam Masala
12. Get Black cracked Pepper
13. Make ready curry paste mixed in cold water
14. Get Red chilli powder
15. Take chicken stock cube
16. Get boiling water
17. Prepare sweet Peas
18. Prepare Mango Chutney
19. Get Plain yogurt

Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

So that is going to wrap it up for this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!