Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghosty chicken katsu curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ghosty chicken katsu curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ghosty chicken katsu curry is something that I have loved my whole life. They’re fine and they look fantastic.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. donalskehan.com. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

To begin with this recipe, we must first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Make ready onion (chopped in big chunks)
2. Prepare big size potato (chopped in big chucks)
3. Get carrot (chopped in big chucks)
4. Take butternut squash (chopped in big chucks)
5. Take vegetable cooking oil
6. Take Japanese curry paste
7. Make ready water
8. Take Chicken tonkatsu
9. Get chicken fillets
10. Make ready panko breadcrumbs
11. Get egg
12. Get plain four
13. Take vegetable oil
14. Prepare Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Make ready Sriracha sauce for ghost tear

A hearty, mildly spicy main meal best served with rice. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

This restaurant favourite is so simple to make. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can literally make your protein choice with different options! Not a big fan of pork or chicken?

So that’s going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!