
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get 4 chicken legs
- Take 2 spring onions, cut in half, use only the onion part
- Make ready 1 carrot, split into four pieces
- Prepare 4-5 garlic cloves, cut in half
- Make ready 1 tbsp ginger, cut into matchsticks
- Take 3-4 stems of fresh coriander
- Get 1 large bay leaf
- Get 2 tsp whole black peppercorns
- Take 2 tsp salt
- Take 2 -litre water (approx 8 cups)
- Take 140 gm instant ramen noodles
- Make ready 1 onion, diced
- Get 1 carrot, diced
- Take 1 red bell pepper, diced
- Get 1 tbsp garlic, finely chopped
- Make ready 1 tbsp ginger, finely chopped
- Prepare 2 green chillies, finely chopped
- Prepare 1 spring onion, finely chopped (only the leaf)
- Get 1 lemon, juice
- Make ready 2 tbsp butter
- Get to taste Salt and pepper
- Make ready Spring onion and parsley (dried) as the garnish
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
So that’s going to wrap it up for this exceptional food homemade chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!