Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken gizzard curry #myrendangisntcrispy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Gizzard curry #myrendangisntcrispy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Gizzard curry #myrendangisntcrispy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken gizzard curry #myrendangisntcrispy using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Gizzard curry
#myrendangisntcrispy:
- Prepare chicken gizzards
- Take large onion
- Take fresh tomato
- Get ginger garlic paste
- Get turmeric powder
- Get chilli powder
- Take coriander powder
- Prepare nutmeg powder
- Prepare Salt
- Take tomato paste
- Get cardamom
- Get cloves
- Make ready medium cinnamon stick
- Make ready bay leaves
- Get oil
Instructions to make Chicken Gizzard curry
#myrendangisntcrispy:
- Wash the gizzards and cut them into small pieces. Now in a frying pan pour oil. Add all the whole spices. Fry them until you can smell the aroma.
- Then add onions. Fry them until they get turns light brown. Now add fresh tomato and other spices. Cook them for 15 to 20mins. Then add gizzards. Cook for 40mins in medium to low flame. The oil will come up once it’s cooked. I have added extra green chillies as well as we love spicy curry.
- It can be served with plain rice or paratha.
So that is going to wrap this up for this special food chicken gizzard curry #myrendangisntcrispy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
