Step-by-Step Guide to Prepare Ultimate Chicken Katsu Curry

Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Katsu Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:
  1. Take Chicken Katsu (Fried Chicken Cutlet)
  2. Take servings Freshly Cooked Rice
  3. Prepare <Fruity Curry Sauce>
  4. Take Onion
  5. Prepare Carrot
  6. Make ready Garlic
  7. Make ready small piece Ginger
  8. Get Oil
  9. Make ready & 1/2 tablespoons Curry Powder
  10. Take Plain Flour
  11. Take Chicken Stock
  12. Get Mango Chutney
  13. Take Salt & Pepper
  14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Instructions to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that’s going to wrap it up for this special food chicken katsu curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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