Step-by-Step Guide to Make Homemade Chicken Katsu Curry

Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Katsu Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Get Katsu sauce
  2. Prepare chicken stock
  3. Make ready sugar
  4. Prepare soy sauce
  5. Make ready tspn turmeric
  6. Get mild curry powder
  7. Get coconut milk
  8. Prepare onion
  9. Take garlic
  10. Prepare thumb size piece of ginger
  11. Get Drizzle of oil
  12. Make ready Crispy chicken
  13. Prepare chicken breasts
  14. Prepare plain flour
  15. Get eggs
  16. Take panko breadcrumbs
  17. Prepare Vegetable oil (enough to cover the chicken)
Steps to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that’s going to wrap this up with this special food chicken katsu curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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