Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Satay Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:

1. Take chicken breasts or 4 thighs cut into bite sized pieces,
2. Prepare coconut milk (reduced fat recommended),
3. Take heaped tbsp deep roast peanut butter,
4. Get chopped fresh coriander,
5. Make ready onion, chopped into chunks,
6. Take mangetout and baby corn,
7. Get medium curry powder,
8. Prepare finely chopped garlic,
9. Prepare soft brown sugar,
10. Get light soy sauce,
11. Make ready ginger puree paste,
12. Get fish sauce,
13. Prepare Ground white pepper and salt to season,
14. Prepare coconut oil
15. Take To garnish (optional):
16. Take crushed unsalted peanuts,
17. Make ready red chillies, stalk and seeds removed, chopped finely,
18. Take Some chopped fresh coriander leaves,
19. Make ready wedges of fresh lime
20. Prepare Serving suggestion:
21. Prepare Steamed white rice

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that’s going to wrap it up for this special food chicken satay curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!