Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Take Mutton (is older in age) (not all butcher has this)
2. Prepare (or substitute with 800g chicken thighs off bone)
3. Get large onions sliced
4. Get turmeric powder
5. Prepare medium tomatoes sliced
6. Take lemon stalk, bashed at the bottom part
7. Get ginger paste
8. Prepare garlic paste
9. Prepare salt
10. Get yoghurt (or 1/2 can coconut cream milk)
11. Take green chillies, chopped finely
12. Make ready fresh ginger, cut julienned
13. Make ready kaffir-limes leaves, teared at the edge
14. Prepare oil
15. Prepare Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. Get Has a combination between celery&fennel taste bitter-bite)
17. Make ready Water
18. Prepare Salt n grinded Black pepper
19. Get To make GARAM MASALA:
20. Take Coriander seeds
21. Prepare Cumin seeds
22. Get Fennel seeds
23. Prepare black mustard seeds
24. Make ready Peppercorns
25. Take whole red chillies
26. Make ready Fluffy Jasmine Rice
27. Make ready Garnished: Coriander leaves, to have 1 tbs chopped
28. Take big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

So that is going to wrap this up with this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!