Recipe of Super Quick Homemade My Favourite Curried Chicken with lots of Curry Sauce.🥰

My Favourite Curried Chicken with lots of Curry Sauce.🥰
My Favourite Curried Chicken with lots of Curry Sauce.🥰

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my favourite curried chicken with lots of curry sauce.🥰. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Prepare Chilli oil
  2. Prepare Medium Onion
  3. Take Chilli paste
  4. Make ready Large Chicken Breasts cut up into cubes
  5. Prepare 1 tsp Chicken Seasoning
  6. Take Large yellow Sweet Pepper chopped
  7. Take Malaysian curry paste
  8. Get Cold water
  9. Take Boiling water
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Ingredients
  2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
  3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
  4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
  5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
  6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.

So that’s going to wrap it up with this special food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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