Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty chicken and potato curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hearty Chicken and Potato Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Prepare large chicken breasts, diced
2. Prepare Maris piper potatoes, chopped
3. Get Large knobs of butter
4. Get olive oil
5. Make ready large onion, finely diced
6. Make ready garlic cloves, chopped
7. Take fresh grated ginger
8. Get turmeric
9. Get hot chilli powder
10. Prepare hot paprika
11. Make ready ground cumin
12. Get passata
13. Get coconut milk
14. Make ready Small cup of water
15. Take red chillies
16. Make ready lime, juiced
17. Prepare Small bunch of coriander, roughly chopped
18. Prepare Greek yoghurt
19. Prepare To serve
20. Prepare Basmati rice
21. Get Naan bread (optional)
22. Prepare Greek yoghurt (optional, but encouraged)

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that’s going to wrap this up for this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!