Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's thai chicken balls with noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Thai chicken balls with noodle soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

1. Take 250 grams minced chicken
2. Take 2 tbsp red Thai curry paste
3. Prepare 2 spring onion
4. Prepare 1 tbsp chopped fresh coriander
5. Make ready 900 ml good quality vegetable or chicken stock
6. Make ready 2 stalks lemon grass crushed
7. Make ready 3 clove garlic crushed
8. Make ready 2 small chilies finely sliced
9. Take 125 grams rice noodles or 2x150 grams straight to wok noodles
10. Prepare 150 grams finely sliced shitake mushroom
11. Get 1 red pepper deseeded and sliced
12. Take 150 ml coconut milk
13. Make ready 3 tbsp lime juice
14. Prepare 1 tbsp Thai fish sauce
15. Take 1 lime cut into wedges for serving
16. Make ready 20 grams chopped fresh coriander

Instructions to make Sig's Thai chicken balls with noodle soup:

1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

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