Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lo mein. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Lo Mein is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo Mein:

1. Make ready 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
2. Take 3 tablespoons rice wine vinegar
3. Make ready 1/2 cup soy sauce
4. Get 1 1/4 cups chicken broth or vegetable broth
5. Make ready 1 tablespoon sesame oil
6. Prepare 1/2 teaspoon ground black pepper
7. Prepare 2 tablespoons cornstarch
8. Make ready 1 Package uncooked Lo Mein Noodles
9. Take 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. Prepare 3 cloves minced garlic
11. Take 7 oz fresh shiitake mushrooms, stemmed and sliced
12. Get 6 green onions, whites and greens chopped
13. Get 2 small zucchinis chopped into 1 inch cubes
14. Prepare 1 cup mirin

Steps to make Chicken Lo Mein:

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

So that’s going to wrap it up with this special food chicken lo mein recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!