Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, good old fashioned bread pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Good old fashioned Bread pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Good old fashioned Bread pudding is something which I have loved my whole life.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To begin with this recipe, we have to first prepare a few ingredients. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Good old fashioned Bread pudding:

1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
2. Get semi skimmed milk
3. Get eggs
4. Prepare butter
5. Prepare mixed dried fruit
6. Make ready dark muscovado sugar
7. Prepare mixed spice
8. Get lemon rind grated
9. Take Butter for greasing large baking

Delicious warm with custard or cold as a cake. Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe!

Instructions to make Good old fashioned Bread pudding:

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
2. Beat the 3 eggs in a jug and then add to the bread mixture.
3. Add 500 grams dried mixed fruit.
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
5. Add lemon rind to mixing bowl.
6. Next add 250 grams of dark muscovado sugar.
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
9. Add melted butter to other ingredients.
10. Stir thoroughly again.
11. Grease a large roasting tin with the extra butter.
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
15. Enjoy x

This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. Grandma's old fashioned bread pudding recipes will enable you to make one of the most delicious homemade desserts you've ever tasted.

So that is going to wrap this up with this special food good old fashioned bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!