Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super-soothing chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup. I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Super-soothing chicken noodle soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Super-soothing chicken noodle soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook super-soothing chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super-soothing chicken noodle soup:

1. Make ready 200 g dried egg noodles
2. Make ready 1 1/2 litres chicken stock
3. Get 1 inch ginger, finely grated
4. Make ready 2 tbsp soy sauce
5. Prepare 2 tbsp rice wine
6. Take 1 tbsp oyster sauce
7. Get 200 g chicken or quorn
8. Get 250 g Chinese cabbage or pak choi, finely sliced
9. Prepare 2 spring onions
10. Prepare 1 chilli, sliced

Chicken noodle soup has a warm, comforting way of soothing aches, stuffy noses & scratchy throats which makes it the PERFECT cold & flu food. Best of all this recipe is super easy to make. This chicken noodle soup recipe is packed with chunks of chicken, celery, onions & fresh parsley! This easy Homemade Chicken Noodle Soup is my go to recipe when I'm a little under the weather, but you don't need to be sick to enjoy this comforting soup!

Instructions to make Super-soothing chicken noodle soup:

1. Cook the noodles according to the pack instructions. Drain them in cold water and then put aside.
2. In a large saucepan, pour in the stock, ginger, soy sauce, rice wine and oyster sauce.
3. Bring this liquid, slowly to boil and then simmer for about 5 minutes.
4. Tip in the chicken, cabbage and spring onions and simmer for about 5 minutes until the chicken is cooked.
5. If serving straight away, pop the noodles into the bowls and pour the soup over the noodles with a sprinkle of chilli on the top.
6. If freezing, leave the liquid to cool and put the noodles into freezer containers. Once the liquid is cooled pour over the noodles and then freeze. This stops the noodles from bloating.
7. Feel free to add your own seasonings, herbs, spices etc. This soup makes a perfect base.

Last week everyone in the house had colds but me. I bragged about how "I really think it has to do with me working at a hospital. This soup is super fast, super easy, and perfect if you: You have extra cooked chicken sitting around. And real talk, nothing beats the type of chicken soup that takes four hours to make and starts with an entire raw chicken, but this easy version for one takes about twenty minutes, doesn't. This creamy chicken noodle soup recipe from Chelsea's Messy Apron is prepared to perfection in a slow cooker or crockpot.

So that’s going to wrap this up with this exceptional food super-soothing chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!