Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized onion chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized Onion Chicken Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramelized Onion Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onion Chicken Curry:

1. Prepare chicken thighs and legs with the bone
2. Prepare curry powder (for seasoning the chicken)
3. Get salt & pepper (for seasoning chicken)
4. Make ready Cooking oil as needed
5. Make ready large carrot
6. Get medium potatoes
7. Prepare onions
8. Take cumin seeds
9. Make ready thumb-sized piece fresh ginger, grated
10. Get garlic
11. Make ready tomatoes
12. Make ready plain yoghurt
13. Get tomato paste
14. Make ready water
15. Prepare Fresh cilantro/coriander to garnish
16. Take <Spice Mix>
17. Take curry powder
18. Get ground cumin
19. Prepare ground coriander seeds
20. Get turmeric
21. Prepare garam masala
22. Take cinnamon
23. Take cardamon pods (or 1/4 tsp ground cardamon)

Instructions to make Caramelized Onion Chicken Curry:

1. Preheat oven to 200C/400F.
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
6. Add onion and saute briefly to cover in oil.
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.

So that is going to wrap it up with this special food caramelized onion chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!