Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Thai green chicken curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai green chicken curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai green chicken curry:

1. Get small-medium potatoes, cut into chunks
2. Make ready green beans
3. Get Oil
4. Get garlic cloves, chopped
5. Prepare green chillies, slit
6. Prepare Thai green curry
7. Prepare coconut milk
8. Prepare fish sauce
9. Get sugar
10. Make ready chicken breast, cut into chunks
11. Make ready Zest of lime
12. Get Basil leaves

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Instructions to make Thai green chicken curry:

1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

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