Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic bread toad in a hole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Bread Toad in a Hole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Bread Toad in a Hole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Toad in a Hole:

1. Take Eggs
2. Make ready Bread
3. Prepare Butter
4. Prepare Dried parsley
5. Get Italian seasoning
6. Make ready Garlic powder
7. Prepare Parmesan cheese (grated)
8. Prepare Salt&pepper

Steps to make Garlic Bread Toad in a Hole:

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
4. Top with garlic powder and parmesan.

So that’s going to wrap this up for this exceptional food garlic bread toad in a hole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!