Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigerian Stew with white Rice and beans. This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice!
Nigerian Rice and Chicken Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nigerian Rice and Chicken Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Make ready For the chicken
- Make ready 1 kg Chicken
- Make ready 1 blended/grated onion
- Prepare 2 tbsp garlic
- Get 2 tbsp ginger
- Make ready 1 sachet Chicken seasoning
- Get Fresh tyme/rosemary
- Take 1 tbsp paprika
- Take Water
- Prepare For the sauce to make the stew
- Prepare 1 can Chopped Tomatoes
- Take 1 red bell pepper
- Get 1 onion
- Get 1 scotch bonnet pepper
- Prepare 2 garlic cloves
- Get For the stew
- Get Vegetable oil
- Prepare 1/2 onion (chopped)
- Make ready Sauce we made for stew
- Make ready 1 sachet stew seasoning
- Prepare Basil
- Get Meat stock
- Get Meat (optional)
- Prepare 1 tsp grounded crayfish
- Take For the rice
- Prepare Rice
- Take Boiled water
- Get Salt
The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy. Nigerian Chicken Stew & Rice Cooking Instruction.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Parboil rice in a clean pot. Check to ensure the rice is tender and ready to eat. Wash and season the chicken with seasoning cubes, onions salt, ginger and. This chicken stew recipe is quite simple, but the balance of flavors is truly incredible. I wasn't just bragging when I call this the best Nigerian chicken stew because roasted peppers bring out a deep flavor in your food.
So that’s going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
