Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Green Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:

1. Take green curry paste
2. Take chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Take tin coconut milk
4. Make ready lime leaves (optional)
5. Get Thai fish sauce
6. Get palm sugar
7. Make ready green beans, trimmed
8. Take small tin of bamboo shoots
9. Get basil leaves
10. Make ready small cup of spinach juice (optional)
11. Get To serve
12. Take Thai fragrant rice, cooked according to packet instructions

Instructions to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
4. Add green beans and bamboo shoots.
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

So that is going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!