Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, panang chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panang Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Panang Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panang Chicken Curry:

1. Get ready-made Panang curry paste
2. Make ready chicken breasts cut into small cubes or strips
3. Get tin coconut milk
4. Get kaffir lime leaves (finely slices)
5. Make ready Thai fish sauce
6. Make ready palm sugar
7. Prepare green beans (trimmed, chopped half)
8. Make ready carrot (cut about 4-5 cm long)

Instructions to make Panang Chicken Curry:

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

So that’s going to wrap it up with this special food panang chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!