Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese pork and chicken curry my style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Pork and chicken curry my style is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Pork and chicken curry my style is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Pork and chicken curry my style:
- Make ready chopped chicken breast
- Make ready chopped pork
- Get yellow pepper sliced
- Get green pepper sliced
- Take med onion sliced
- Prepare button mushrooms sliced
- Make ready green finger chilli finely chopped
- Prepare garlic cloves finely chopped
- Take large carrot diced
- Get chicken stock cube dissolved in 400ml of hot water
- Prepare Chinese 5 spice
- Prepare turmeric powder
- Get hot curry powder
- Make ready sugar
- Make ready each of light and dark soy sauce
- Take ginger powder
- Make ready oil for frying
- Prepare Rice to serve with the curry
Steps to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
So that is going to wrap this up with this exceptional food chinese pork and chicken curry my style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
