Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mid-week coconut chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mid-Week Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mid-Week Coconut Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mid-Week Coconut Chicken Curry:

1. Get coconut oil
2. Make ready garlic crushed
3. Make ready onion, finely chopped
4. Take large red chilli, finely chopped
5. Get medium curry powder
6. Make ready chicken breast fillets, sliced
7. Prepare tinned tomatoes
8. Prepare coconut milk
9. Take lemon, zested & juiced
10. Prepare spring onions, sliced

Steps to make Mid-Week Coconut Chicken Curry:

1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

So that is going to wrap this up with this exceptional food mid-week coconut chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!