Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken casserole in crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Casserole in Crockpot is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Chicken Casserole in Crockpot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken casserole in crockpot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Casserole in Crockpot:

1. Take 1 1/2 kg Chicken pieces, skinned
2. Take 1 can Chicken and mushroom soup
3. Make ready 1 packages Chicken soup powder
4. Prepare 2 stick Fresh rosemary, just wash and throw into pot whole
5. Prepare 2 large Potatoes cut into quarters ( skin on or off, your choice)
6. Make ready 2 large Carrots peeled and chopped into chunks
7. Get 1 packages Fresh baby corn
8. Prepare 1 packages Fresh mushrooms
9. Get 1 Red pepper chopped
10. Take 1 Freshly ground black pepper
11. Prepare 1 packages Fresh asparagus
12. Make ready 1 large Onion, peeled and chopped

Steps to make Easy Chicken Casserole in Crockpot:

1. Place all except asparagus into crockpot pot. Toss to mix and cook on low for 4 hours. Add asparagus, cook for further 1/2 hour. Serve with rice (I always add a bit of coconut milk to my water when cooking rice. A trick I picked up while living in Malaysia for a few months)

So that’s going to wrap this up for this exceptional food easy chicken casserole in crockpot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!