Recipe of Quick Melissa's Crockpot Thai Chicken

Melissa's Crockpot Thai Chicken
Melissa's Crockpot Thai Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, melissa's crockpot thai chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Melissa's Crockpot Thai Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:
  1. Take Chicken breast or thighs
  2. Get Coconut milk
  3. Make ready Green onions
  4. Make ready Ginger
  5. Take Turmeric
  6. Take Dried red pepper flakes
  7. Make ready Lime juice
  8. Get Soy sauce
  9. Make ready Fresh cilantro
  10. Prepare Baby portobello mushrooms
  11. Make ready Pineapple chunks
  12. Get Cornstarch
  13. Get Water
  14. Make ready Cook rice
  15. Take Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

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