Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry (kari ayam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Curry (Kari Ayam) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Curry (Kari Ayam) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Curry chicken in the slow cooker Cooking this curry chicken recipe in a slow cooker is possible. Chicken curry is so delicious and great with steamed rice and white bread, its heat up the whole body and sometimes we even sweating while eating it. This is a traditional Indonesian chicken curry.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry (Kari Ayam):

1. Make ready chicken, cut into 10 pieces
2. Make ready lime juice / tamarind juice
3. Take salt
4. Take oil
5. Take big shallots, finely sliced
6. Make ready cinnamon stick
7. Prepare stars annise
8. Take cloves
9. Get cardamoms
10. Prepare lemon grass, bruised
11. Get pandanus leaves, shredded, knotted
12. Take curry leaves
13. Prepare coconut milk
14. Get roasted shredded coconut, pounded (optional)
15. Take Spices (ground) :
16. Get candlenuts, roasted
17. Prepare coriander
18. Make ready cumin, roasted
19. Take stars anniseed
20. Get nutmeg
21. Get red chillies
22. Take big shallots
23. Take garlic
24. Make ready chopped turmeric
25. Get chopped ginger
26. Make ready salt

The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and tender, large, juicy pieces of chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari).

Instructions to make Chicken Curry (Kari Ayam):

1. The ingredients
2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4. Serve with Rice or any bread 😘👍

Stir in curry powder, then add chicken and stir until well coated. The chicken curry (kari ayam) was fantastic - could you ask Mamak's three chefs to share their secret?" Lee Gossard, Tempe, NSW. Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with. This Malaysian chicken curry is a staple in most hawker centres in Singapore and although they all pretty much taste the same, there are subtle differences at each stall that make the curry more interesting and a subject of lunchtime "makan-debate" at work.

So that is going to wrap this up for this special food chicken curry (kari ayam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!