Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pinneapple chicken crockpot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pinneapple chicken crockpot is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pinneapple chicken crockpot is something that I have loved my whole life. They’re fine and they look fantastic.

Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger.

To get started with this particular recipe, we must first prepare a few components. You can have pinneapple chicken crockpot using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinneapple chicken crockpot:

1. Get 4 chicken breasts
2. Make ready 1/2 cup soy sauce
3. Get 1/3 cup honey
4. Take 1 can pinneapple chucks
5. Prepare 1/2 cup yellow onion
6. Make ready 1 red pepper
7. Take 1 ginger (optional)
8. Take 3 chopped garlic cloves
9. Prepare 3 tbsp corn starch

Tender chicken breast is slow cooked in the delicious Asian inspired flavors of teriyaki sauce and pineapple. It doesn't get much easier than this Crock Pot Pineapple Chicken! Just a few ingredients combined together and the slow. Season chicken with salt and pepper, to taste.

Instructions to make Pinneapple chicken crockpot:

1. place raw chicken breasts on the bottom of crockpot. no need to season with salt, soy sauce takes care of that.
2. mix pinneapples and juice from can, soy sauce, honey, garlic, and corn starch and pour over chicken.
3. cook on low setting for 5 hours. I served with brown rice and sauteed zucchini (yellow and green)
4. slice onion and red pepper and put into crockpot after 3 hours. putting in crockpot later prevents the veggies turning to mush
5. if you want thicker sauce, combine 1 tablespoon of cornstarch and 2 tablespoons of water, mix, then add to sauce and allow it to thicken.

Melt butter in a large skillet over medium high heat. Drain the pineapple juice from the can into a large liquid measuring cup or mixing bowl. Then dump the pineapple (juice and all) on top of the chicken. Then add the soy sauce, honey, ginger and the chicken broth. There will be plenty of sauce in the crockpot to serve with the chicken!

So that’s going to wrap this up for this special food pinneapple chicken crockpot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!