Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken karhai/ spicy chicken curry in a wok😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken karhai/ spicy chicken curry in a wok😋 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

1. Get Boneless chicken (1 kg)
2. Make ready Tomatoes (3 medium)
3. Take Oil (1/2 cup)
4. Take Green chilli (3)
5. Prepare Potatoes (1)
6. Make ready Cumin seeds (1 tsp)
7. Make ready Black cloves (2)
8. Prepare Blaxk cardamom (3)
9. Get Salt (1 tsp)
10. Get Red chilli powder (1 tsp)
11. Take Turmeric powder (1/2 tsp)
12. Get Ginger (1 /2 tsp)
13. Get All spice powder (1/2 tsp) and coriander for garnish

Steps to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

1. In a wok, heat oil and add tomatoes and green chilli after that add seeds and spices.
2. Now mix and mash, after this add chicken and cook until white.
3. Now add potatoes mix well. Then cook the curry on low flame until chicken and potatoes are cooked. Garnish with coriander and all spice powder.
4. Serve hot with chapati or naan. Enjoy.

So that’s going to wrap it up with this exceptional food spicy chicken karhai/ spicy chicken curry in a wok😋 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!