Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family’s chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Family’s Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Family’s Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family’s Chicken Curry:
- Get Canola Oil
- Get large Onion *finely chopped
- Prepare Garlic *grated
- Prepare small piece Ginger *grated
- Make ready Curry Powder
- Take canned Tomatoes *400g
- Take Sugar *optional, depending on the sweetness of Tomatoes
- Take Salt
- Take Chicken *cut into small pieces
- Take Yoghurt *Greek style preferred
- Make ready Coriander Leaves for topping
Instructions to make My Family’s Chicken Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it.
So that’s going to wrap it up with this special food my family’s chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
