Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bangalore-style chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bangalore-style Chicken Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bangalore-style Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bangalore-style Chicken Curry:

1. Prepare light olive oil/ vegetable oil/ sunflower oil
2. Take large onions, thinly sliced
3. Prepare garlic, finely chopped
4. Get tumeric
5. Take ground coriander
6. Get ground cumin
7. Take Large bunch coriander
8. Get large green chillies, chopped
9. Take chicken
10. Take chicken stock
11. Get unsweetened coconut milk
12. Prepare salt
13. Prepare lemon juice
14. Prepare Chilli flakes/ cayenne pepper
15. Get Rice to serve

Steps to make Bangalore-style Chicken Curry:

1. In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste.
2. Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden.
3. Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins.
4. Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly.
5. Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt.
6. Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins.
7. Stir in the lemon juice and season to taste with salt & pepper.
8. Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste.
9. Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread.

So that is going to wrap this up with this special food bangalore-style chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!