Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chettinad chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chettinad Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chettinad Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chettinad Chicken Curry:

1. Get To Marinate:
2. Make ready . Chicken - 1 whole baby chicken (1 kg)
3. Get . Yogurt - 1/4 cup
4. Get . Salt - as needed
5. Get . Turmeric - 1/2 tsp
6. Take To Grind:
7. Prepare . Red chillies - 7 (Dry)
8. Get . Kashmiri red chillies - 5 (Which gives you nice colour)
9. Prepare . Coriander seeds - 1 tbsp
10. Make ready . Pepper corns - 1 tbsp
11. Get . Cumin seeds - 1 tsp
12. Get . Fennel seeds - 1 tsp
13. Take . Coconut - 1/3 cup
14. Make ready Other Ingredients:
15. Make ready . Gingelly Oil - 2 tbsp
16. Take . Bay leaf - 2
17. Prepare . Cinnamon - 1 stick
18. Make ready . Cloves - 4
19. Prepare . Cardamon - 4
20. Prepare . Small onion - 1 cup
21. Prepare . Tomato - 2 small
22. Get . Ginger garlic paste - 1 tbsp
23. Get . Green chilli - 1 silted
24. Prepare . Curry leaves - 1/4 cup
25. Take . Salt - as needed
26. Take . Coriander leaves - for garnish

Instructions to make Chettinad Chicken Curry:

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
3. 7. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
4. 10. Garnish with coriander leaves and serve hot with rice.

So that’s going to wrap it up for this exceptional food chettinad chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!